Deer Processing – $100

Includes your deer Skinning, Cleaning, Cutting, Vacuum Sealing & Freezing.

Cape for Mounting – $25 extra

THE BASIC CUTS OF YOUR DEER ARE:

• Leg Steaks
• Loin Chops (boneless, butterfly)
• Burger

THE OPTIONAL CUTS FOR YOUR DEER ARE:

Leg Roast (maximum of 2)
Neck Roast

Beef or Pork added to your burger:
Beef ($4.00/LB)
Pork ($3.00/LB)

ADDITIONAL OPTIONS FOR YOUR DEER ARE:

DEER BOLOGNA:

Sweet Bologna – $3.00/LB
Sweet Bologna/Cheese PJ CH – $4.00/LB
Sweet & Spicy Bologna – $3.00/LB
Sweet & Spicy/Cheese PJ CH – 4.00/LB

DEER DOGS: (5 lb. minimum)

Deer Dogs – $4.25/LB
Deer Dogs with Cheese PJ CH- $5.25/LB

DEER SAUSAGE: $3.00/LB. (25% PORK)

County Style
Sweet Italian
Apple & Maple
Hot Italian

DEER STICKS: $4.50LB OR $5.50LB WITH CHEESE (5 lb. minimum)

Pepper Sticks, Sweet Sticks
Jalapeno Popper ($6.00 / lb)

DEER JERKY: $12.50/LB

Original, Teriyaki, Hot & Spicy, Sweet

Smoked Deer Sausage

Kielbasa – $3.00/LB
Pickled Kielbasa – $30.00 a jug

DRIED BEEF: $30.00

$30.00 (maximum of 2)