Quality Deer Processing

About Us

Potteiger Meats is a deer meat processing facility located near Harrisburg, Pennsylvania. We specialize in the full service skinning, cutting, processing, vacuum sealing, and freezing of your wild game. Our time-honored recipes and smokehouse flavor have kept our customers returning since 1972.
Our services and products are based on preserving a heritage of traditional processing and timeless recipes to make your game the quality product you expect. We're avid, local hunters with a deep knowledge of wild game. We set out to craft products of uncompromising standards by using only the finest, local ingredients.

PROCESSING OF YOUR DEER INCLUDES

Deer Processing – $100

Includes your deer Skinning, Cleaning, Cutting, Vacuum Sealing & Freezing.

Cape for Mounting – $25 extra

THE BASIC CUTS OF YOUR DEER ARE:

  • Leg Steaks
  • Loin Chops (boneless, butterfly)
  • Burger

THE OPTIONAL CUTS FOR YOUR DEER ARE:

Leg Roast (maximum of 2)
Neck Roast

Beef or Pork added to your burger:
Beef ($4.00/LB)
Pork ($3.00/LB)

ADDITIONAL OPTIONS FOR YOUR DEER ARE:

DEER BOLOGNA:

Sweet Bologna – $3.00/LB
Sweet Bologna/Cheese PJ CH – $4.00/LB
Sweet & Spicy Bologna – $3.00/LB
Sweet & Spicy/Cheese PJ CH – 4.00/LB

DEER DOGS: (5 lb. minimum)

Deer Dogs – $4.25/LB
Deer Dogs with Cheese PJ CH- $5.25/LB

DEER SAUSAGE: $3.00/LB. (25% PORK)

County Style
Sweet Italian
Apple & Maple
Hot Italian

DEER STICKS: $4.50LB OR $5.50LB WITH CHEESE (5 lb. minimum)

Pepper Sticks, Sweet Sticks
Jalapeno Popper ($6.00 / lb)

DEER JERKY: $12.50/LB

Original, Teriyaki, Hot & Spicy, Sweet

Smoked Deer Sausage

Kielbasa – $3.00/LB
Pickled Kielbasa – $30.00 a jug

DRIED BEEF: $30.00

$30.00 (maximum of 2)

Vension Processing Chart

Leg / Round

Steak, Roast, Kabobs, Stew Meat

Shank

Soup, Stew, Chili, Burger, Sausage, Jerky, Osso Boco

Flank

Soup, Stew, Chili, Burger, Sausage, Jerky

Rump

Roast, Steak, Kabobs, Sir-fry

Loin / Backstrap

Fiets, Chops, Roast

Ribs

Soup, Roast, Stew meat, Chili

Brisket

Soup, Stew, Chili, Burger, Sausage, Jerky

Neck

Roast, Stew, Soup, Chili, Burger, Sausage, Jerky

Shoulder / Chuck

Roast, Burger, Sausage, Stew meat, Jerky

Foreleg

Roast, Osso Buco

FAQ

If the deer cannot be brought into Potteigers immediately after field dressing, we highly recommend stuffing the cavity full of ice until you can make it in.

The general cutting we strive to have done in several days. The remainder of the processing depends on the variety of products you ordered.

Absolutely. We don't accept deer that have not been field dressed.

Yes! We will arrange the best time with you to meet at the shop.

We always recommend Rod over at Outback Taxidermy in York Springs, PA. Save a trip by choosing us for your processing needs and he'll pickup your trophy game from our shop!

We make everything right here in house the old school way! Our smokehouse is one of a kind that has been producing the time-tested flavor Potteigers is known for.

We will absolutely process your bear or other wild game! Please give us a call to check on pricing and options.

43 West Main Street,Rear (alley behind main st.) New Kingstown, Pennsylvania 17072

717-766-5959

potteigermeats@gmail.com

© 2022 | Potteiger Meats – Pennsylvania deer processing facility